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Jack Daniel's is produced in the distillery in Lynchburg, Tennessee, USA, as early as the 19th century. The drink is made from 80% corn, 12% barley and 8% rye based on pure spring water. The big whiskey connoisseurs of this brand prefer to drink Jack Daniels separately from everything, for the others being recommended for lemon juice or apple and ice cocktails. Volume 0.7l Strength 40% Lynchburg Region, State of Tennessee, USA Brand Jack Daniel's Manufacturer Brown-Forman
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